Light, Smooth, Daily Miso Soup!
[Marukome Boy] Miso Paste - Koshi Smooth (650g)
Introducing Marukome's Koshi Smooth Miso Paste - a delicious and famous miso paste from Japan that has been produced using traditional fermentation techniques since 1854, over 160 years ago!
Marukome is well-known for its high-quality miso products, and today we are presenting their Koshi Style Miso.
Koshi Miso, also known as Yellow Miso, has a smooth texture and a light, balanced flavor compared to other types of miso paste.
It's the kind of flavor that makes you want... to ask for another bowl!
What we love about this product is that you don't need to prepare a stock broth.
The miso paste already contains dried bonito and kelp, so all you need to do is dissolve a spoonful of it into hot water and add a few fresh ingredients like tofu and diced green onions.
Make a healthy pot of miso soup in less than 10 minutes!
To ensure the perfect flavor balance, we recommend adding 1 Tbsp of miso for every 1 Cup of water (or broth). For example, if you're using three cups of water, add three tablespoons of miso. Then adjust to taste.
Editor's note: After adding-in the miso, do not continue to boil the pot, as miso loses its rich nutrition, aroma, and delicate flavor when hard-boiled. Please refer to the cooking steps listed below for more details.
Marukome's Koshi Smooth Miso Paste is available in a 650g container.
Made in Japan. Made with Non-GMO soybeans.
It's a must-have in your refrigerator.
- Traditional Koshi Miso is made from soybeans, rice koji (fermented rice), and salt, and is typically aged for six months to two years
- Koshi Miso has a smooth texture and a light, balanced flavor compared to other types of miso paste
- Marukome was founded in 1854 and has been producing miso for over 160 years!
- Miso helps promote digestive health, boost body immunity & healthy skin
- Made in Japan. Available in 650g.
[Marukome Boy] Miso Paste (Koshi Smooth)
Marukome is Japan's #1 Miso Company
Miso Paste (Koshi Smooth Paste) - 650g
Koshi Miso is made by combining soybeans, rice koji (fermented rice), and salt, and then straining it to create a smooth texture
Our Koshi Miso includes dashi stock!
Bonito Fish Flakes (Katsuobushi) & Kelp are included in our miso paste
So, no need to cook broth separately!
Simply add the miso into hot water
Use this miso not only for soup, but to infuse flavor in tofu, ramen, soups, fish & stir-fries
Marukome has been making miso in Japan since 1854!
Marukome is known for using traditional fermentation techniques to produce high-quality miso products.
The company was founded in 1854 and has been producing miso for over 160 years!
Koshi Miso (Yellow Miso)
Koshi Miso (Yellow Miso) has a smooth texture and a light flavor compared to other miso pastes.
It is commonly used in miso soup, as well as in marinades, sauces, and dressings.
How to make authentic miso soup
Prepare ingredients: seaweed, soft silken tofu, chopped green onion.
Boil 4 cups (800ml) of water in pot. Add silken tofu and seaweed - cook for 2-3 minutes.
Then turn off heat. Gently dissolve 4 Tablespoons of miso until the paste is completely dissolved.
Re-heat pot. Turn off heat as soon as water starts to boil. Serve hot.
After opening, store in refrigerator (freezer* for longer keeping)
*Note: Miso paste does not freeze solid, so it may harden but can still be used for cooking even if stored in the freezer
After opening, tightly wrap the miso paste with plastic wrap, and then place the plastic lid on top before refrigerating
Full Ingredients List
Water, Soybeans (Non-GMO), Rice, Salt, Alcohol, MSG, Bonito Extract, Bonito Powder, Disodium Inosinate, Disodium Guanylate, Kelp Extract
Made in Japan
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